Chicken Breasts With Grapes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Remove skin from breasts and halve then coat the pieces with the crumbs mixed with salt, pepper and tarragon.
3. 3
   Brown the chicken on all sides in 4 tablespoons of the butter in a skillet.
4. 4
   Place the pieces in a single layer in a shallow baking pan.
5. 5
   Add the onion to the butter left in the skillet and cook until tender.
6. 6
   Pour in the stock and wine and bring to a boil.
7. 7
   Pour around the chicken.
8. 8
   Bake, uncovered, for 30 minutes.
9. 9
   Saute the mushrooms in the remaining butter and add along with the grapes to the chicken.
10. 10
    Bake for 8 to 10 minutes longer.