Chicken Breasts With Wild Rice

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. quick cooking long grain and wild rice or plain rice
  • 1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted)
  • 1 (10 3/4 oz.) can French onion soup (undiluted)
  • 2 1/2 oz. jar sliced mushrooms (undrained)
  • 1/2 c. water
  • 4 chicken breasts
  • 2 Tbsp. melted butter or margarine
  • 1/4 c. cornflake crumbs or cracker crumbs

Directions

  1. 1
    Combine first 5 ingredients together.
  2. 2
    Pour into greased 9 x 13-inch microwave dish.
  3. 3
    Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
  4. 4
    Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.

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