Pudding Delight

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix margarine and flour together to form a ball (for a thicker crust, use 2 cups flour and 2 sticks margarine).
3. 3
   Press into bottom of 13 x 9 inch pan.
4. 4
   Bake for 20 minutes and cool.
5. 5
   Using a mixer, blend together powdered sugar, cream cheese and one container of Cool Whip.
6. 6
   Pour into cooled crust.
7. 7
   Chill for 1 hour.
8. 8
   Mix instant pudding with milk and pour over cream cheese mixture.
9. 9
   Chill for 1 hour.
10. 10
    Top with one container of Cool Whip and sprinkle with crushed nuts.