Chicken Broccoli Alfredo

8 ingredients
1 steps

Ingredients

  • 1/2 pound linguine
  • 1 cup fresh or frozen broccoli florets
  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One 10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    {"0":"Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.","2":"Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.","4":"Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese."}

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