Chicken Broccoli Alfredo
8 ingredients
1 steps
Ingredients
- 1/2 pound linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
- One 10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Directions
-
1{"0":"Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.","2":"Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.","4":"Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese."}
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