Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Ingredients: 3 chicken breasts, cooked and cut into bite-size pieces; 1 (10 oz.) pkg. frozen broccoli spears, cooked according to directions on pkg.; 1 small can sliced mushrooms or fresh, sauteed in butter; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. curry powder; 1 c. sharp grated cheese; bread crumbs (2 slices bread)

9 ingredients

1 steps

Ingredients

3 chicken breasts, cooked and cut into bite-size pieces
1 (10 oz.) pkg. frozen broccoli spears, cooked according to directions on pkg.
1 small can sliced mushrooms or fresh, sauteed in butter
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. curry powder
1 c. sharp grated cheese
bread crumbs (2 slices bread)

Directions

1

Grease casserole; line bottom with cut up broccoli. Cover with cut up chicken, then mushrooms. In a separate bowl, combine mushroom soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle cheese over top of casserole. Sprinkle with buttered bread crumbs. Bake at 350° for 30 minutes.