Chicken Broccoli Crescent

9 ingredients
12 steps

Ingredients

  • 3 oz. cream cheese
  • 1 can cream of chicken soup
  • 2 c. cubed cooked chicken
  • 9 oz. pkg. frozen cut broccoli, cooked and drained
  • 1 Tbsp. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 2 (8 oz.) cans crescent rolls
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Blend cream cheese and soup until smooth.
  2. 2
    Stir in chicken, broccoli, onion, salt and pepper.
  3. 3
    Unroll 1 can dough into 2 long rectangles.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Press perforations to seal.
  6. 6
    Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
  7. 7
    Sprinkle 1/4 cup cheese over each.
  8. 8
    Unroll 2nd dough into 2 rectangles.
  9. 9
    Put on top of chicken.
  10. 10
    Press perforations and press edges.
  11. 11
    Bake at 350° for 22 to 28 minutes.
  12. 12
    Cool 5 minutes.

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