Chicken Broccoli Crescent
9 ingredients
12 steps
Ingredients
- 3 oz. cream cheese
- 1 can cream of chicken soup
- 2 c. cubed cooked chicken
- 9 oz. pkg. frozen cut broccoli, cooked and drained
- 1 Tbsp. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 2 (8 oz.) cans crescent rolls
- 1/2 c. shredded Cheddar cheese
Directions
-
1Blend cream cheese and soup until smooth.
-
2Stir in chicken, broccoli, onion, salt and pepper.
-
3Unroll 1 can dough into 2 long rectangles.
-
4Place on ungreased cookie sheet.
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5Press perforations to seal.
-
6Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
-
7Sprinkle 1/4 cup cheese over each.
-
8Unroll 2nd dough into 2 rectangles.
-
9Put on top of chicken.
-
10Press perforations and press edges.
-
11Bake at 350° for 22 to 28 minutes.
-
12Cool 5 minutes.
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