Chicken & Broccoli Pasta

Name: Chicken & Broccoli Pasta
Ingredients: 3 chicken breasts; 1 cup broccoli; 1.5 (12 ounce) boxescolored rotini pasta; 2 teaspoons garlic (I use more); 1 teaspoon fresh ground pepper; 12 cup sour cream; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk, I use skim; 1 cup parmesan cheese, shredded

9 ingredients

6 steps

Ingredients

3 chicken breasts
1 cup broccoli
1.5 (12 ounce) boxescolored rotini pasta
2 teaspoons garlic (I use more)
1 teaspoon fresh ground pepper
12 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk, I use skim
1 cup parmesan cheese, shredded

Directions

1

Boil chicken in a sauce pan with 1 -2 cups water, until cooked through.
2

In a pot, cook pasta according to directions, but adding the broccoli the last 4-5 minutes, and drain when done.
3

When chicken is cooked through, drain out water, and cut into small bite sized pieces.
4

Then put chicken back into sauce pan with garlic, soup mix, sour cream, and milk, and bring to a boil.
5

Add in the parmesan cheese, and add in the pepper as well.
6

When cheese is melted, mix sauce and chicken broccoli mixture together and serve.