Sour Cream Biscuits

4 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add sour cream; blend and knead lightly.
  3. 3
    Pat or roll out and cut.
  4. 4
    Bake at 450° for 10 minutes. Yields 16 biscuits.

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