Chicken Broth

Name: Chicken Broth
Ingredients: 6 pounds chicken carcasses, necks, wings; 2 carrots (5 ounces) sliced; 1/2 large yellow onion ( 6 ounces) diced; 1/2 stalk celery (2 ounces), sliced.; 6 quarts cold water; 4 sprigs flat leaf parsley; small bunch of tyme; a few dried porcini mushrooms

8 ingredients

1 steps

Ingredients

6 pounds chicken carcasses, necks, wings
2 carrots (5 ounces) sliced
1/2 large yellow onion ( 6 ounces) diced
1/2 stalk celery (2 ounces), sliced.
6 quarts cold water
4 sprigs flat leaf parsley
small bunch of tyme
a few dried porcini mushrooms

Directions

1

{"0":"Preheat oven to 400.","2":"Break up bones and cut into sectios with a cleaver. Place chicken pieces in a roasting pan in one layer without crowding. After 30 minutes, turn chicken and add veggies to the roasting pan. Continue roasting for an additional 30-45 minutes.","4":"Transfer the chicken and veggies to a tall stainless stock pot. Add the water and over medium heat bring mixture to a simmer. Skim the of fat and scum for first 30 minutes. When broth is clear add parsley, tyme, and dried mushrooms.","6":"Gently simmer for an additional 2 hours.","8":"Strain through a fine sieve"}