Chicken Bruschetta Pasta Primavera

Name: Chicken Bruschetta Pasta Primavera
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 cup Wish-Bone Bruschetta Italian Dressing divided; 2 zucchini large, and/or yellow squash, halved lengthwise; 1 sweet onion large, sliced into 1/2-inch thick rounds; 4 cups baby spinach leaves; 8 ounces pappardelle nests; 1/4 cup loosely packed fresh basil leaves very thinly sliced; 1 tablespoon feta cheese; 1/8 teaspoon ground black pepper

9 ingredients

2 steps

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup Wish-Bone Bruschetta Italian Dressing divided
2 zucchini large, and/or yellow squash, halved lengthwise
1 sweet onion large, sliced into 1/2-inch thick rounds
4 cups baby spinach leaves
8 ounces pappardelle nests
1/4 cup loosely packed fresh basil leaves very thinly sliced
1 tablespoon feta cheese
1/8 teaspoon ground black pepper

Directions

1

Grill or broil chicken, zucchini and onion, generously brushing with 1/4 cup Wish-Bone(R) Bruschetta Italian Dressing, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes. Thinly slice chicken and cut up vegetables.
2

Toss spinach, chicken and vegetables in large serving bowl. Toss in hot pappardelle, basil, remaining Dressing and reserved pasta water. Sprinkle with cheese and black pepper and toss to combine.