Spanish Amanda

Directions

1. 1
   Fry or bake pork chops, then spread them in a long casserole dish.
2. 2
   Put 1 slice of onion on each chop, then 1 whole tomato and a slice of bell pepper.
3. 3
   Spoon 1 tablespoon of rice on each chop. Pour juice from can of tomatoes over each chop.
4. 4
   Season to taste. Bake at 375° for 45 minutes.
5. 5
   Makes a complete meal!!