Chicken Bundles
6 ingredients
6 steps
Ingredients
- 4 chicken breasts
- 4 medium onions
- 2 potatoes, halved
- 4 carrots, sliced
- 1 can cream of chicken soup
- salt and pepper to taste
Directions
-
1Rinse chicken and pat dry.
-
2Place chicken in 4 pieces of heavy-duty foil, a quarter on each slice.
-
3Add vegetables, dividing equally.
-
4Season with salt and pepper.
-
5Pour soup over each quarter, close foil and place in shallow pan.
-
6Bake at 375° for 1 hour.
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