Chicken Burgers

7 ingredients
7 steps

Ingredients

  • 2 lb. skinned and boned chicken breasts
  • 2 Tbsp. chopped onion
  • 1 1/2 c. fine fresh bread crumbs
  • 1/2 c. heavy cream or milk
  • 3 Tbsp. vegetable oil
  • 5 Tbsp. butter
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Finely grind chicken breasts in food processor.
  2. 2
    Stir in 1 cup bread crumbs, cream, parsley, onions, salt and pepper.
  3. 3
    Blend well.
  4. 4
    Shape into patties.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Dredge in bread crumbs.
  7. 7
    Heat oil and butter in skillet and cook burgers until done.

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