Chicken Cacciatore

6 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 Tbsp. butter or margarine
  • 2 cans (14 oz.) stewed tomatoes
  • 1/4 c. flour
  • 2 to 3 lb. chicken, cut up (whole or breasts)

Directions

  1. 1
    Put onion, green pepper and butter in 3-quart microwave casserole.
  2. 2
    Cover and cook on High (max power) for 6 to 8 minutes until onion is translucent.
  3. 3
    Add juice from stewed tomatoes and flour; stir until smooth.
  4. 4
    Stir in rest of the stewed tomatoes. Cover and cook on High for 5 minutes.
  5. 5
    Add chicken, covering with sauce.
  6. 6
    Cover and cook on Simmer (or 50%) for 25 to 30 minutes or until chicken is tender.
  7. 7
    Stir halfway through cooking time. Allow to stand, covered, 5 minutes before serving with hot rice or pasta.

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