Chicken Cacciatore
6 ingredients
7 steps
Ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 Tbsp. butter or margarine
- 2 cans (14 oz.) stewed tomatoes
- 1/4 c. flour
- 2 to 3 lb. chicken, cut up (whole or breasts)
Directions
-
1Put onion, green pepper and butter in 3-quart microwave casserole.
-
2Cover and cook on High (max power) for 6 to 8 minutes until onion is translucent.
-
3Add juice from stewed tomatoes and flour; stir until smooth.
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4Stir in rest of the stewed tomatoes. Cover and cook on High for 5 minutes.
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5Add chicken, covering with sauce.
-
6Cover and cook on Simmer (or 50%) for 25 to 30 minutes or until chicken is tender.
-
7Stir halfway through cooking time. Allow to stand, covered, 5 minutes before serving with hot rice or pasta.
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