Chicken Cacciatore
15 ingredients
8 steps
Ingredients
- 4 Cloves Garlic, chopped
- 1-2 lbs. Chicken Breasts (Boneless, Skinless)
- 2 Tbsp. Olive Oil
- 2 Cloves Garlic, chopped
- 2 Green peppers (Cut in strips)
- 2 C. Mushrooms (Cut)
- 1 c. Celery, chopped
- 1/2 c. Red Onion (Sliced)
- 2 tsp. Oregano
- 2 tsp. Sweet Basil
- 1/4 c. Parsley (Fresh is best if possible)
- Salt & Pepper to Taste
- Red Pepper is good if a little spice is desired
- 28 oz. Can Whole Tomatoes (Cut)
- 6 oz. Can Tomato Paste
Directions
-
11. In a large deep skillet brown chicken and the first
-
24 cloves of garlic in the olive oil, then remove
-
3chicken.
-
42. Add the last 2 cloves of garlic, peppers, mushrooms,
-
5celery, onion, oregano, sweet basil, parsley, salt,
-
6pepper, and red pepper (if desired), then brown.
-
73. Add the whole tomatoes, paste, and chicken. Bring to a
-
8vigorous simmer.
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