Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 large chicken breasts; 1/4 c. oil; 2 medium onions, cut in 1/4-inch slices; 2 cloves garlic, crushed or 1/2 tsp. instant minced garlic; 1 large can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. celery seed or flakes; 1 or 2 bay leaves

11 ingredients

11 steps

Ingredients

4 large chicken breasts
1/4 c. oil
2 medium onions, cut in 1/4-inch slices
2 cloves garlic, crushed or 1/2 tsp. instant minced garlic
1 large can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1/2 tsp. celery seed or flakes
1 or 2 bay leaves

Directions

1

Cook chicken breasts.
2

Remove bones and cut up; set aside. In oil, cook onions (cut in 1/4-inch slices) and garlic.
3

Cook until tender but not brown.
4

Stir in chicken.
5

Combine tomatoes, tomato sauce, salt, oregano, pepper, celery seed or flakes and bay leaves.
6

Pour mixture over chicken.
7

Cover and simmer for 30 minutes.
8

Cook uncovered 15 minutes longer.
9

Stir occasionally. Remove bay leaves.
10

Skim off excess fat.
11

Serve over noodles or spaghetti.