Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/3 c. oil; 1 medium onion, chopped; 3 lb. chicken, cut up; 2 (8 oz.) cans whole tomatoes; 1 (6 oz.) can tomato paste; 1 can sliced mushrooms; 1/4 c. dry white wine; 1 clove garlic, minced; 1 tsp. salt; 1 bay leaf; 1 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. pepper

13 ingredients

8 steps

Ingredients

1/3 c. oil
1 medium onion, chopped
3 lb. chicken, cut up
2 (8 oz.) cans whole tomatoes
1 (6 oz.) can tomato paste
1 can sliced mushrooms
1/4 c. dry white wine
1 clove garlic, minced
1 tsp. salt
1 bay leaf
1 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper

Directions

1

Brown chicken lightly in oil.
2

Remove chicken.
3

Add onion and garlic; cook until tender.
4

Add tomatoes, tomato paste, drained mushrooms, salt, basil, oregano, pepper and bay leaf; mix well. Return chicken to skillet.
5

Cover pieces with sauce.
6

Simmer, covered, for 45 minutes.
7

Add wine; simmer, uncovered, 15 minutes longer.
8

Remove bay leaf.