Fudge Pie

Directions

1. 1
   Melt margarine on low heat; remove from heat.
2. 2
   Add sugar and cocoa and blend.
3. 3
   Add eggs.
4. 4
   Stir, don't beat.
5. 5
   Add milk and vanilla and stir.
6. 6
   Pour into shell.
7. 7
   Bake at 400° for 10 minutes. Turn to 350° and bake for 20 minutes.
8. 8
   Let set before cutting (about 1 hour).
9. 9
   Top with Cool Whip.
10. 10
    Makes 6 to 7 servings.