Chicken Cacciatore

13 ingredients
9 steps

Ingredients

  • 2 to 3 lb. chicken, cut up (or use white meat)
  • 1/4 c. shortening
  • 1/2 c. flour
  • 2 c. sliced onion rings
  • 1/2 c. chopped green pepper
  • 2 cloves garlic, crushed
  • 1 can (1 lb.) tomatoes, drained
  • 1 can (8 oz.) tomato sauce
  • 1 can (3 oz.) sliced mushrooms, drained
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1/2 tsp. basil
  • 1 lb. cooked spaghetti

Directions

  1. 1
    Wash chicken and pat dry.
  2. 2
    Melt shortening in large skillet. Coat chicken with flour.
  3. 3
    Cook chicken in shortening over medium heat for 15 to 20 minutes or until light brown.
  4. 4
    Remove chicken and set aside.
  5. 5
    Add onions, green pepper and garlic to skillet. Cook and stir over medium heat until tender.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Add chicken to sauce.
  8. 8
    Cover tightly and simmer 40 minutes, or until thickest pieces are fork-tender.
  9. 9
    Serve over cooked spaghetti.

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