Chicken Cacciatore
13 ingredients
9 steps
Ingredients
- 2 to 3 lb. chicken, cut up (or use white meat)
- 1/4 c. shortening
- 1/2 c. flour
- 2 c. sliced onion rings
- 1/2 c. chopped green pepper
- 2 cloves garlic, crushed
- 1 can (1 lb.) tomatoes, drained
- 1 can (8 oz.) tomato sauce
- 1 can (3 oz.) sliced mushrooms, drained
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/2 tsp. basil
- 1 lb. cooked spaghetti
Directions
-
1Wash chicken and pat dry.
-
2Melt shortening in large skillet. Coat chicken with flour.
-
3Cook chicken in shortening over medium heat for 15 to 20 minutes or until light brown.
-
4Remove chicken and set aside.
-
5Add onions, green pepper and garlic to skillet. Cook and stir over medium heat until tender.
-
6Stir in remaining ingredients.
-
7Add chicken to sauce.
-
8Cover tightly and simmer 40 minutes, or until thickest pieces are fork-tender.
-
9Serve over cooked spaghetti.
Products Matching These Ingredients
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Almond flour organic blanched
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Shortening powder
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Cut Green Beans
Spartan
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Flour tortillas
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Burrito size flour tortillas
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Cut & peeled baby carrots
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Cut & peeled baby carrots
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Vegetable shortening
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All-Vegetables Shortening
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