Country Corn Bake
8 ingredients
2 steps
Ingredients
- 5 slices bacon, fried crisp
- 1 (20 ounce) bag frozen whole kernel corn, thawed and drained
- 1 (10 1/2 ounce) can condensed cream of potato soup
- 1/2 cup milk
- 1/2 cup thinly sliced celery
- 1/2 teaspoon seasoning salt
- 1/2 cup shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
Directions
-
1Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
-
2Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
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