Chicken Cacciatore

9 ingredients
5 steps

Ingredients

  • 3 lb. frying chicken, cut up
  • 3 Tbsp. oil or shortening
  • 2 (8 oz.) cans tomato sauce with cheese
  • 3/4 c. tomato paste (6 oz. can)
  • 2 Tbsp. instant minced onion or 1/2 c. chopped onion
  • 1 tsp. salt
  • 1 tsp. Italian seasoning or oregano
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown chicken in oil in a large frypan.
  2. 2
    Drain excess oil. Stir in remaining ingredients.
  3. 3
    Reduce heat, cover and simmer 45 to 50 minutes until tender.
  4. 4
    If desired, serve chicken pieces with sauce over rice or spaghetti.
  5. 5
    Makes 4 to 6 servings.

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