Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 (2 lb.) fryers; 1/2 c. olive oil or vegetable oil; 2 medium onions, chopped; 2 green peppers, chopped; 1 red pepper, minced; 1 garlic clove, minced; 1 (16 oz.) can tomatoes; 1 can tomato soup; 2 Tbsp. dry white wine; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. allspice (optional)

12 ingredients

4 steps

Ingredients

2 (2 lb.) fryers
1/2 c. olive oil or vegetable oil
2 medium onions, chopped
2 green peppers, chopped
1 red pepper, minced
1 garlic clove, minced
1 (16 oz.) can tomatoes
1 can tomato soup
2 Tbsp. dry white wine
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. allspice (optional)

Directions

1

Cut chickens in serving pieces and brown in hot oil.
2

Remove chicken from pan.
3

Add onions, peppers and garlic.
4

Cook until slightly browned. Return chicken to pan. Add remaining ingredients and simmer 1/2 hour or until chicken is tender. Serve with noodles. Serves 6.