Chicken Cacciatore
13 ingredients
4 steps
Ingredients
- 2 tsp. olive oil
- 1 chicken, cut up
- 1 large onion, chopped
- 16 oz. can tomatoes with juice
- 8 oz. tomato sauce
- 1/2 c. dry white wine
- salt to taste
- pepper to taste
- 1 small bay leaf
- 1/4 tsp. dried thyme
- 1/4 tsp. dried marjoram
- 1 clove garlic
- 1 lb. spaghetti
Directions
-
1Heat the oil and cook the chicken in it until the chicken is golden brown.
-
2Add remaining ingredients, except the spaghetti. Cover and simmer for 1 hour or until chicken is tender.
-
3Remove bay leaf.
-
4Serve with spaghetti.
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