Chicken Cacciatore

10 ingredients
1 steps

Ingredients

  • 1/2 (8 oz.) can or 1/2 c. tomatoes
  • 3/4 c. sliced mushrooms
  • 1/4 c. chopped onions
  • 1/4 c. chopped green pepper
  • 3 Tbsp. dry red wine (optional)
  • 1 clove minced garlic
  • 1/2 tsp. dried oregano, crushed
  • 2 (8 oz.) whole chicken breasts, skinned, split and deboned
  • paprika to taste
  • 2 tsp. cornstarch

Directions

  1. 1
    In medium skillet, cut up undrained tomatoes. Add next 6 ingredients. Add 1/2 teaspoon salt and dash of pepper. Place chicken atop. Bring to a boil. Simmer, covered, 25 minutes. Remove chicken. Sprinkle with paprika and keep warm. Combine cornstarch and 2 tablespoons cold water. Stir into skillet mixture. Cook and stir until thickened. Cook 1 minute longer. Spoon sauce over chicken. If desired, garnish with a sprig of parsley. Yield: 4 servings.

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