Mock Cheese Souffle

6 ingredients
5 steps

Ingredients

  • 3 c. grated sharp cheese
  • 9 slices white Pepperidge Farm bread, spread bread with butter and flake apart
  • 4 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk, salt and mustard.
  3. 3
    Layer bread and cheese in a casserole, ending with bread.
  4. 4
    Pour egg mixture over. Let stand in refrigerator for at least 10 hours, or overnight. Bake approximately 1 hour at 275°.
  5. 5
    Bake in a pan of water (have casserole room temperature before baking).

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