Apple Crisp

Directions

1. 1
   Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
2. 2
   Spread apples in pan.
3. 3
   In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
4. 4
   Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
5. 5
   Serve warm with cream.
6. 6
   Makes 6 servings.
7. 7
   (Nutrition Information:.
8. 8
   1 Serving (1 Serving)Calories 320(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 25mg;Sodium 80mg;Total Carbohydrate 52g(Dietary Fiber 3g,Sugars 36g),Protein 2g;Percent Daily Value*:Vitamin A 8%;Vitamin C 2%;Calcium 4%;Iron 8%;Exchanges:1 Starch;1 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
9. 9
   ).