Chicken Cacciatore

12 ingredients
1 steps

Ingredients

  • 1/2 c. olive oil
  • 2 boneless skinless chicken breasts, cut in bite size pieces
  • 1/2 Tbsp. minced garlic
  • 1 medium red onion, sliced
  • 1 large red pepper, sliced into 1/4-inch strips
  • 1 large celery stalk, sliced into 1/4-inch strips
  • 1/4 lb. mushrooms, sliced
  • 1 (28 oz.) can crushed tomatoes
  • 1 (14 oz.) can diced tomatoes
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. black pepper
  • 1/2 c. white vinegar

Directions

  1. 1
    In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook on low/medium heat, covered, stirring every 30 minutes, for 2 1/2 to 3 hours. In last 30 minutes, add vinegar. Serve over white rice or spaghetti. Serves 3 to 4.

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