Chicken Cacciatore

Ingredients

• 4 sprigs fresh rosemary, 1 sprig reserved for garnish, remaining needles stripped from stems
• 2 cloves garlic, peeled and roughly chopped
• 1 tsp black peppercorns
• 2 None lemons, 1 grated zest and juice, 1 cut into wedges
• 1/2 tsp sea salt
• 5 tbsp olive oil
• 1 None chicken (about 1.2kg), cut into 8 pieces
• 250 ml dry white wine
• 3 tbsp tomato puree
• 1 tsp instant chicken bouillon
• 2 None anchovy fillets, finely chopped
• 2 tbsp capers
• 4 tbsp black olives