Cranberry Nut Pound Cake

Name: Cranberry Nut Pound Cake
Ingredients: 2 1/2 sticks margarine; 4 eggs; 3 1/2 c. plain flour; 1 c. buttermilk; 3/4 c. chopped cranberries; 2 1/2 c. sugar; 1 tsp. lemon flavoring; 1/2 tsp. baking soda; 1 pkg. lemon instant pudding mix; 3 or 4 c. chopped nuts (pecans or walnuts)

10 ingredients

6 steps

Ingredients

2 1/2 sticks margarine
4 eggs
3 1/2 c. plain flour
1 c. buttermilk
3/4 c. chopped cranberries
2 1/2 c. sugar
1 tsp. lemon flavoring
1/2 tsp. baking soda
1 pkg. lemon instant pudding mix
3 or 4 c. chopped nuts (pecans or walnuts)

Directions

1

Cream margarine and sugar until fluffy.
2

Add eggs, one at a time.
3

Sift flour, lemon pudding mix and baking soda together.
4

Add flour and milk alternately, ending with flour.
5

Add cranberries, sprinkled with 3 tablespoons powdered sugar, and nuts, sprinkled with flour.
6

Pour in large tube pan and bake at 325° for 1 hour and 15 minutes.