Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 1/4 c. salad oil; 1 onion, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. dried oregano leaves; 1/4 tsp. dried thyme leaves; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 2 Tbsp. dry red wine; 1 (2 oz.) can sliced mushrooms, drained; cooked spaghetti

12 ingredients

7 steps

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1/4 c. salad oil
1 onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 Tbsp. dry red wine
1 (2 oz.) can sliced mushrooms, drained
cooked spaghetti

Directions

1

In large skillet or slow-cooking pot, with browning unit, brown chicken in hot oil.
2

Drain.
3

In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine.
4

Cover and cook on low for 4 to 5 hours.
5

Stir in drained mushrooms.
6

Spoon over hot, cooked spaghetti.
7

Makes 4 to 5 servings.