Fruit-Nut Salad

7 ingredients
4 steps

Ingredients

  • 2 pkg. lime jello
  • 2 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 tsp. salt
  • juice of 1/2 lemon
  • 1 large can crushed pineapple
  • 1/2 c. pecans

Directions

  1. 1
    Dissolve jello in hot water; add cream cheese and whip with mixer.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into mold and chill until firm.
  4. 4
    Serve on lettuce with mayonnaise or just plain.

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