Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tsp. olive oil or vegetable oil; 1 onion, quartered; 3 cloves garlic, minced; 1/2 c. green pepper, sliced in strips; 1 Tbsp. flour; 1/2 c. canned tomatoes; 1/2 c. chicken broth; 1/2 c. dry white wine; 1 lb. chicken (boneless), skinned; 1 c. mushrooms, quartered; 2 tsp. parsley, chopped; 1/4 tsp. salt; 1/2 tsp. black pepper

13 ingredients

6 steps

Ingredients

2 tsp. olive oil or vegetable oil
1 onion, quartered
3 cloves garlic, minced
1/2 c. green pepper, sliced in strips
1 Tbsp. flour
1/2 c. canned tomatoes
1/2 c. chicken broth
1/2 c. dry white wine
1 lb. chicken (boneless), skinned
1 c. mushrooms, quartered
2 tsp. parsley, chopped
1/4 tsp. salt
1/2 tsp. black pepper

Directions

1

Heat oil in a skillet.
2

Saute onion, garlic and green pepper until softened.
3

Stir in flour, tomatoes, chicken broth and wine until thickened.
4

Cut chicken into bite size pieces and add to onions along with mushrooms, parsley, salt and pepper.
5

Cover and simmer 20 to 25 minutes.
6

Makes 2 servings.