Marinated Chinese Vegetables

12 ingredients
7 steps

Ingredients

  • 1 can French-style green beans
  • 1 can sliced water chestnuts
  • 1 can Chinese mixed vegetables
  • 1 small jar pimento
  • 1 1/2 c. chopped celery
  • 1 can English peas
  • 1 can sliced mushrooms
  • 1 bunch green onions, chopped
  • 1/4 c. red vinegar wine
  • 1/2 c. white vinegar wine
  • 1 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Drain all vegetables and mix in a bowl.
  2. 2
    Heat all vinegar wines, sugar and salt and pepper to taste.
  3. 3
    Heat until sugar is melted.
  4. 4
    Pour over vegetables.
  5. 5
    Refrigerate 24 hours and stir during this time.
  6. 6
    Keep in a bowl with lid.
  7. 7
    This is very good and lasts up to two weeks.

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