7-Layer Cookies

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Put melted butter in bottom of oblong pan.
3. 3
   Crumble graham crackers and put in pan; pat into bottom of pan.
4. 4
   Next, in layers, put chocolate chips, butterscotch chips, coconut and finally the chopped pecans.
5. 5
   Open can of Eagle Brand milk and pour over the top.
6. 6
   Bake at 375° for 25 minutes. Let cool and cut into squares.