Chicken Cacciatore

9 ingredients
7 steps

Ingredients

  • 2 lb. chicken parts
  • 2 Tbsp. shortening
  • 1 can tomato soup
  • 1/2 c. chopped onion
  • 1/2 c. Chianti or other dry red wine
  • 2 large cloves garlic, minced
  • 1 tsp. oregano, crushed
  • 1/2 tsp. salt
  • 1/2 medium green pepper, cut into strips

Directions

  1. 1
    In a skillet, brown chicken in shortening; pour off fat.
  2. 2
    Add remaining ingredients, except pepper.
  3. 3
    Cover; cook over low heat for 30 minutes.
  4. 4
    Add pepper.
  5. 5
    Cook 15 minutes more.
  6. 6
    Stir now and then.
  7. 7
    Makes 4 servings.

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