Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 each chicken cut into parts; 1 cup white wine vinegar; 1 cup olive oil; 1 cup white wine dry; 3 each garlic cloves; 1 x rosemary leaves; 1 teaspoon sugar; 1 x salt and black pepper

8 ingredients

6 steps

Ingredients

1 each chicken cut into parts
1 cup white wine vinegar
1 cup olive oil
1 cup white wine dry
3 each garlic cloves
1 x rosemary leaves
1 teaspoon sugar
1 x salt and black pepper

Directions

1

Heat the olive oil in a large ovenproof frying pan.
2

Crush the garlic and clean and trim chicken, leaving the skin on.
3

Add to frypan, then add salt Preheat oven to 175 degrees F.
4

Add the vinegar and bring to a boil.
5

Partially cover, lower heat, and cup Add wine and sugar, return to boil, reduce heat, and cook partially cover.
6

Bake at 175 degrees F. for 15 to 20 minutes or until brown.