Chicken Cacciatore

Directions

1. 1
   Coat frypan with Pam on low heat.
2. 2
   Fry 1 clove garlic, chopped up, just until brown.
3. 3
   Fry cut up chicken until cooked.
4. 4
   About halfway through cooking, add cut up onion and mushrooms.
5. 5
   Once these brown, pour wine over all.
6. 6
   Let boil a couple of seconds. Turn off; set aside.
7. 7
   In large pan, put in tomato paste mixed with water to desired thickness.
8. 8
   Add oregano, salt and pepper.
9. 9
   Mix chicken with wine and onion; stir.
10. 10
    Let simmer for 1 hour.