Savory Pot Roast

9 ingredients
6 steps

Ingredients

  • 4 lb. chuck roast
  • 1/4 c. wine or cider vinegar
  • 1/4 c. oil
  • 1/4 c. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1/2 tsp. rosemary
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Brown meat.
  2. 2
    Remove and place on heavy foil.
  3. 3
    Pour sauce over and seal tightly.
  4. 4
    Wrap again in foil.
  5. 5
    Cook at 350° for 1 1/2 to 2 hours.
  6. 6
    For barbecue, just shred the meat.

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