Chicken Cacciatore

Directions

1. 1
   Heat a large frying pan.
2. 2
   Turn heat down to medium-high.
3. 3
   Add generous amount of olive oil.
4. 4
   When pan cools, add hot pepper rings and half of onion wedges.
5. 5
   Fry 1 to 2 minutes.
6. 6
   Add chicken chunks.
7. 7
   Fry until chicken is browned and almost cooked through. Sprinkle with salt, pepper and paprika.
8. 8
   Add bell pepper chunks. Stir to incorporate.
9. 9
   Let peppers cook 2 to 3 minutes.
10. 10
    Add marinara sauce.
11. 11
    Add wine.
12. 12
    Bring to a boil.
13. 13
    Turn heat down to simmer.
14. 14
    Add mushrooms and other half of onion.
15. 15
    Let simmer 5 to 10 minutes.
16. 16
    Serve with crusty bread.