Lemon Curd
5 ingredients
3 steps
Ingredients
- 1/2 cup fresh lemon juice
- 2 teaspoons finely grated fresh lemon zest
- 1/2 cup sugar
- 3 large eggs
- 3/4 stick (6 tablespoons) unsalted butter, cut into bits
Directions
-
1Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan.
-
2Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
-
3Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
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