Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 2 Tbsp. cooking oil; 2 medium onions, sliced; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 tsp. oregano; 1/2 tsp. celery seed; 1 tsp. salt; 1 or 2 bay leaves; 1/4 tsp. pepper; 1/4 c. dry white wine

12 ingredients

8 steps

Ingredients

1 (2 1/2 to 3 lb.) fryer
2 Tbsp. cooking oil
2 medium onions, sliced
2 cloves garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 tsp. celery seed
1 tsp. salt
1 or 2 bay leaves
1/4 tsp. pepper
1/4 c. dry white wine

Directions

1

In skillet, brown chicken in oil.
2

Remove the chicken.
3

In same skillet, cook the onions and garlic until tender.
4

Return chicken to skillet.
5

Combine undrained tomatoes and rest of ingredients.
6

Pour over chicken.
7

Cover and simmer for 30 minutes. Stir in wine and cook, uncovered, for 15 minutes.
8

Turn often. Remove bay leaves before serving.