Chicken Cacciatore

8 ingredients
6 steps

Ingredients

  • 4 lb. broiler, cut into pieces
  • 3 Tbsp. olive oil
  • 1 tsp. chopped parsley
  • 1 garlic clove, chopped
  • salt
  • dash of pepper
  • 3/4 c. dry white wine
  • water

Directions

  1. 1
    Place olive oil in pot.
  2. 2
    Add garlic.
  3. 3
    When garlic is golden, add parsley.
  4. 4
    Add chicken and brown on all sides over moderate flame.
  5. 5
    When chicken is well-browned, add wine, pepper and salt. Cook until wine is almost evaporated.
  6. 6
    Add water and simmer about 45 minutes until chicken is done.

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