Chicken Cacciatore Bake

Name: Chicken Cacciatore Bake
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 each green and red pepper, cut into strips; 1 cup sliced fresh mushrooms; 4 cloves garlic, minced; 2 cups penne pasta, cooked; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 tsp. dried oregano leaves; 1/4 tsp. crushed red pepper; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided

11 ingredients

11 steps

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne pasta, cooked
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Directions

1

Heat oven to 350 degrees F.
2

Heat oil in large skillet on medium-high heat.
3

Add chicken, peppers and mushrooms; cook and stir 5 min.
4

or until chicken is done, adding garlic for the last minute.
5

Add pasta, pasta sauce, oregano, crushed red pepper, 1 cup shredded cheese and 6 Tbsp.
6

Parmesan; mix lightly.
7

Spoon into 2-qt.
8

casserole sprayed with cooking spray.
9

Sprinkle with remaining cheeses; cover.
10

Bake 30 min.
11

or until heated through, uncovering for the last 10 min.