Shepherd'S Pie
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion
- 1 pkg. frozen peas and carrots
- 1 can tomato soup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. basil
- 1/8 tsp. pepper
- 3 c. hot mashed potatoes
- 1 c. shredded cheese
Directions
-
1Crumble ground beef into 2-quart casserole.
-
2Add onion; microwave on High 4 to 6 minutes.
-
3Break up meat and drain. Microwave vegetables in package on High 2 to 3 1/2 minutes, or until defrosted.
-
4Stir soup, sauce, salt, basil and pepper into ground beef.
-
5Spread evenly in casserole.
-
6Sprinkle meat with mixed vegetables.
-
7Mound potatoes over vegetables.
-
8Microwave 5 to 7 minutes, until done.
-
9Top with cheese.
-
10Microwave 2 to 3 1/2 minutes.
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