Coconut Pound Cake

Directions

1. 1
   Cream margarine.
2. 2
   Add sugar and mix until light and fluffy. Add flavoring.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Fold in flour a cup at a time.
5. 5
   Stir in coconut and mix thoroughly. Spoon batter into a greased and floured 10-inch tube pan and bake for 1 hour and 15 minutes at 350° or until cake is done.
6. 6
   Let cool 5 minutes and turn onto cake plate.