Chicken Cacciatore in the Crock Pot
10 ingredients
11 steps
Ingredients
- 3 lbs chicken (I used boneless, skinless breasts)
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 small onion, diced
- 1 small red pepper, diced
- 1 tablespoon garlic, diced
- 12 teaspoon oregano
- 12 teaspoon basil
- 14 teaspoon crushed red pepper flakes
- 1 lb of your favorite pasta
Directions
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1Chop the onion and put in the bottom of the crock pot.
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2Put the chicken on top of the onion.
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3Mix the rest of the ingredients together in a bowl and pour over the chicken.
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4Turn the crock pot on low and cook for 8 hours.
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5Cook the pasta and plate your meal!
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6The breasts will easily break in halves or quarters, or chunks, whatever you like best.
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7Dip out the sauce with a ladle.
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8Serve with your favorite salad and garlic bread.
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9I throw the left over pasta in the crock pot and let it sit in the sauce while we are eating.
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10(If we have any leftovers!
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11).
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