Chicken Caesar Pizza

Name: Chicken Caesar Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1-1/2 teaspoons minced garlic, divided; 6 tablespoons creamy Caesar salad dressing, divided; 2 cups shredded Monterey Jack cheese; 1/2 cup grated Parmesan cheese; 2 cups hearts of romaine salad mix; 2 green onions, thinly sliced; 2 plum tomatoes, chopped

10 ingredients

4 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 teaspoons minced garlic, divided
6 tablespoons creamy Caesar salad dressing, divided
2 cups shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 cups hearts of romaine salad mix
2 green onions, thinly sliced
2 plum tomatoes, chopped

Directions

1

Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
2

Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing.
3

Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted.
4

In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.