Chicken Caeser Pasta

Name: Chicken Caeser Pasta
Ingredients: 16 oz (448 grm). bowtie pasta; 2 skinned and boned chicken breast halves, thinly sliced; 1 8 oz (224 grm). bottle of Caeser dressing, divided; 2 green onions, thinly sliced; 1 10 oz (280 grm). package frozen sugar snap peas; 1 carrot, thinly sliced; 1 cup (225 ml) fresh spinach, torn up

7 ingredients

4 steps

Ingredients

16 oz (448 grm). bowtie pasta
2 skinned and boned chicken breast halves, thinly sliced
1 8 oz (224 grm). bottle of Caeser dressing, divided
2 green onions, thinly sliced
1 10 oz (280 grm). package frozen sugar snap peas
1 carrot, thinly sliced
1 cup (225 ml) fresh spinach, torn up

Directions

1

Cook pasta according to package directions, keep warm.
2

Saute chicken in 3 tbsp (45 ml) of dressing in a large nonstick skillet 4 to 5 minutes or until almost done.
3

Add sliced green onions, frozen peas, and carrots, cook for 4 to 5 minutes or until crisp-tender, stirring occasionally.
4

Toss mixture with pasta, and serve on bed of spinach with remaining dressing.