Guava Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cream butter and add sugar little by little.
3. 3
   Add eggs one at a time, followed by the vanilla.
4. 4
   Sieve flour and baking powder and mix in to the butter eggs and sugar.
5. 5
   Pour half the batter on a greased mold.
6. 6
   Place the guava paste (cut in slices) so as to cover all the batter.
7. 7
   Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.