Chicken Cakes

18 ingredients
10 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 medium red bell pepper, diced
  • 4 green onions, thinly sliced
  • 1 garlic clove, pressed, to your taste
  • 3 cups chopped cooked chicken breasts
  • 1 cup soft breadcrumbs
  • 1 large egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon creole mustard
  • 2 teaspoons creole seasoning
  • 1/4 cup vegetable oil
  • REMOULADE SAUCE
  • 1 cup mayonnaise
  • 3 green onions, sliced
  • 2 tablespoons creole mustard
  • 2 garlic cloves, pressed
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

Directions

  1. 1
    Whisk all ingredients together until sauce is well blended.
  2. 2
    Melt better in a large skillet over medium heat.
  3. 3
    Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
  4. 4
    Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
  5. 5
    Shape chicken mixture into 8 (3 1/2-inch) patties.
  6. 6
    Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
  7. 7
    Drain on paper towels.
  8. 8
    Repeat procedure with remaining oil and patties.
  9. 9
    Serve immediately withRemoulade Sauce (recipe follows).
  10. 10
    REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

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